A seed is a reproductive part of a flower. It is
developed from a fertile ovule. It encloses embryo and stores food for its
development. A seed is the ripened ovule which contains an embryo and its food
source is covered by a protective coat. Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. Under suitable conditions seed
germinates and gives a baby plant.
b) Dicotyledonous: The seed having two cotyledons are called dicotyledonous. For example, pea, bean, gram, mango, etc.
Function
of Seed
a) A seed takes part in germination as a result a new young
plant is produced.
b) The cotyledons of seeds store the food materials and
helps in the germination of seeds.
c) Seed often contains large amount of reserve food such as
starch, oil, proteins and fats.
Structure
of Seed
A typical seed is differentiated into a protective
covering seed coat and embryo. The seed coat is differentiated into outer thick
testa and the inner thin larger tegmen. Testa has a tiny aperture called the
micropyle. Micropyle allows the entry of water into the seed. An embryo is
defined as a young miniature plant enclosed within the seed coat. The embryo of
a mature seed consists of cotyledon and embryo axis. Embryo axis is the young
or mature plant differentiated into radical, plumule, mesocotyl, hypocotyl and epicotyl.
Radical is present at the lower side of embryonic axis and later it develops
into a root system. Plumule is at the upper side of the embryonic axis and it
develops into a shoot system. Cotyledons are also called seed leaves. They are
either two (in dicotyledonous plant) or one (in monocotyledon plant) in number.
Cotyledons are leaf like structures which generally store food and supply it to
the developing embryo at the time of germination of the seed. On one side of
the seed is a scar called hilum. It represents the point of attachment of the
seed with its stalk. The region between the radical and the plumule below the
point of attachment of the embryo to the cotyledon is known as the hypocotyls.
The region above this point is the epicotyls.
Types
of Seed
There are 2 types of seeds.
a) Monocotyledon: The
seed having only one cotyledon are called monocotyledon. For example; rice,
wheat, maize, etc.
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